Melts in Your Mouth Recipe

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Melts in Your Mouth
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Ingredients:

  • 1 cup butter
  • 1 tsp vanilla
  • 1 cup flour
  • 3/4 cup cornstarch
  • 1 tsp vanilla
  • 2 tbsp milk

Directions:

  1. Cream butter, powdered sugar and vanilla.
  2. Sift flour and cornstarch.
  3. Add to creamed ingredients.
  4. Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
  5. Bake at 350° for 12-14 minutes.
  6. Meanwhile, cream sugar, butter and vanilla for frosting.
  7. Add milk until thin enough to spread.
  8. Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.84 Kcal (837 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 15.27mg 5%
Sodium 222.45mg 9%
Potassium 284.51mg 6%
Total Carbs 21.85g 7%
Sugars 9.75g 39%
Dietary Fiber 0.49g 2%
Protein 1.77g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 493.82 Kcal (2068 kJ)
Calories from fat 264.71 Kcal
% Daily Value*
Total Fat 29.41g 18%
Cholesterol 37.73mg 5%
Sodium 549.71mg 9%
Potassium 703.06mg 6%
Total Carbs 54g 7%
Sugars 24.1g 39%
Dietary Fiber 1.2g 2%
Protein 4.39g 4%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 57.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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