No Crust Strawberry Pie Recipe

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No Crust Strawberry Pie
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  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.74 Kcal (1531 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 317.37mg 13%
Potassium 1072.2mg 23%
Total Carbs 79.95g 27%
Sugars 52.45g 210%
Dietary Fiber 14.46g 58%
Protein 11.37g 23%
Vitamin C 401.4mg 669%
Iron 0.3mg 2%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 30.66 Kcal (128 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 26.61mg 13%
Potassium 89.89mg 23%
Total Carbs 6.7g 27%
Sugars 4.4g 210%
Dietary Fiber 1.21g 58%
Protein 0.95g 23%
Vitamin C 33.7mg 669%
Calcium 13.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 9

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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