Directions:
- In a large bowl, combine 1 cup of the flour with the sugar and yeast.
- In a small saucepan over medium heat, heat the soup and butter until very warm.
- Butter does not need to completely melt.
- With mixer at low speed, gradually pour soup mixture into dry ingredients, mixing well.
- At medium speed, beat 3 minutes or until smooth.
- Add egg, cheese and 1 cup of the flour.
- Beat 2 minutes more.
- With a spoon, stir in enough of the remaining 1 cup flour to make a stiff batter.
- Cover and let rise in a warm place until doubled; about 1 1/2 hours.
- Grease a 1 1/2 quart casserole.
- Stir down batter and turn into casserole.
- Cover and let rise again until doubled, about 45 minutes.
- Preheat oven to 325 degrees.
- Brush bread with water and sprinkle sesame seeds over top.
- Bake 50 minutes or until bread sounds hollow when tapped with finger.
- Remove from pan and cool on wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.27 Kcal (797 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 193.24mg | 8% | |
| Potassium | 79.05mg | 2% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.01g | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.95 Kcal (1528 kJ) | ||
| Calories from fat | 135.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 12% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 11% | |
| Sodium | 370.64mg | 8% | |
| Potassium | 151.62mg | 2% | |
| Total Carbs | 40.46g | 7% | |
| Sugars | 2.27g | 5% | |
| Dietary Fiber | 3.3g | 7% | |
| Protein | 17.28g | 18% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 323.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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