No Knead Whole Grain Artisanal Breads Recipe

Posted by
Rate It!
No Knead  Whole Grain Artisanal Breads
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl ( prefereable with a lid )
  2. Whisk together both flours, yeast salt and vital wheat gluten
  3. Add the water all at once and mix without kneading, using a wooden spoon or mixer with paddle attachment
  4. You may have to use wet hands to get the last bit of flour incorporated if not using a machine
  5. Cover dough loosely with plastic wrap or a cover
  6. Allow mixture to rise at room temperature until it begins to collaspe and flattens on top ( at least 2 hours )
  7. After rising, place on lid and let remain in refrigerator up to 14 days
  8. When ready to bake, shape and form the dough and let rise on the baking tray at least 30 mins
  9. This recipes makes 4 pounds of dough which is not kneaded and is very soft and may be sticky
  10. Each pound makes 5 rolls
  11. I did not follow the roll instructions but I made 4 mini breads free form and toppped them with seeds and garlic
  12. Place an oven stone in the center rack of the oven
  13. Place a broiler try on the lower rack of the oven
  14. Heat oven to 450F
  15. When ready to bake
  16. Place a baking sheet on the baking stone and pour 1 cup hot tap water in the broiler pan
  17. Bake about 20 mins or until browned and frim
  18. Serve bread warm
  19. My breads had a chewy crust, soft interior and excellent flavor
  20. The photo does not do any justice to these breads which are not at all kneaded
  21. Each slice was fine textured yet had open airy holes scattered throughout!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.95 Kcal (653 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 69.18mg 3%
Potassium 69.86mg 1%
Total Carbs 27.39g 9%
Sugars 0.07g 0%
Dietary Fiber 0.99g 4%
Protein 5.07g 10%
Vitamin C 2.1mg 4%
Iron 2.5mg 14%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 355.28 Kcal (1487 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 4%
Sodium 157.59mg 3%
Potassium 159.15mg 1%
Total Carbs 62.39g 9%
Sugars 0.15g 0%
Dietary Fiber 2.26g 4%
Protein 11.55g 10%
Vitamin C 4.8mg 4%
Iron 5.6mg 14%
Calcium 46.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top