Grape Dogs Recipe

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Grape Dogs
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Ingredients:

  • 24 fl oz chili sauce
  • 8 fl oz grape jelly
  • 20 hot dogs, sliced into 3/4- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

Directions:

  1. Heat chili sauce in a medium saucepan until boiling.
  2. Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
  3. Simmer on low heat for 20 minutes.
  4. Serve warm on toothpicks.
  5. Grape dogs can also be prepared in a crock-pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.23 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 789.14mg 33%
Potassium 216.63mg 5%
Total Carbs 20.17g 7%
Sugars 12.53g 50%
Dietary Fiber 3.51g 14%
Protein 1.76g 4%
Vitamin C 9.4mg 16%
Iron 0.6mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 126.19 Kcal (528 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1045.72mg 33%
Potassium 287.07mg 5%
Total Carbs 26.72g 7%
Sugars 16.6g 50%
Dietary Fiber 4.66g 14%
Protein 2.33g 4%
Vitamin C 12.4mg 16%
Iron 0.8mg 3%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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