No-Fat Orange, Cucumber and Jicama Salad Recipe

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No-Fat Orange, Cucumber and Jicama Salad
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Ingredients:

Directions:

  1. Combine cucumber, oranges, jicama and green onions in a glass bowl.
  2. Combine juices, chili powder and salt; pour over salad ingredients.
  3. Sprinkle mint over the salad; toss, cover and chill, preferably overnight, mixing occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.6 Kcal (95 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 152.53mg 6%
Potassium 124.03mg 3%
Total Carbs 5.28g 2%
Sugars 1.98g 8%
Dietary Fiber 1.77g 7%
Protein 0.67g 1%
Vitamin C 15.2mg 25%
Iron 5.9mg 33%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 28.17 Kcal (118 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 190.19mg 6%
Potassium 154.64mg 3%
Total Carbs 6.59g 2%
Sugars 2.47g 8%
Dietary Fiber 2.21g 7%
Protein 0.83g 1%
Vitamin C 18.9mg 25%
Vitamin A 0.1mg 2%
Iron 7.3mg 33%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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