Minted Orange Carrots Recipe

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Minted Orange Carrots
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Ingredients:

Directions:

  1. Combine all the ingredients (except mint) in a saucepan.
  2. Cover and bring to a boil, turn heat down ans simmer for 5 minutes.
  3. Cover and chill overnight.
  4. Garnish with chopped mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.69 Kcal (128 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 146.13mg 3%
Total Carbs 6.62g 2%
Sugars 4.97g 20%
Dietary Fiber 0.38g 2%
Protein 0.63g 1%
Vitamin C 32.1mg 54%
Vitamin A 0.2mg 6%
Iron 22.2mg 123%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 46.54 Kcal (195 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 221.57mg 3%
Total Carbs 10.03g 2%
Sugars 7.53g 20%
Dietary Fiber 0.57g 2%
Protein 0.95g 1%
Vitamin C 48.7mg 54%
Vitamin A 0.3mg 6%
Iron 33.7mg 123%
Calcium 21.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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