No-Cook Eggnog Ice Cream Recipe

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No-Cook Eggnog Ice Cream
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Ingredients:

Directions:

  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.63 Kcal (1154 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 127.63mg 43%
Sodium 80.38mg 3%
Potassium 225.92mg 5%
Total Carbs 12.74g 4%
Sugars 11.3g 45%
Protein 6.49g 13%
Vitamin C 2.7mg 4%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 176.56 Kcal (739 kJ)
Calories from fat 128.76 Kcal
% Daily Value*
Total Fat 14.31g 34%
Cholesterol 81.76mg 43%
Sodium 51.49mg 3%
Potassium 144.72mg 5%
Total Carbs 8.16g 4%
Sugars 7.24g 45%
Protein 4.16g 13%
Vitamin C 1.7mg 4%
Calcium 115mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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