Directions:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.56 Kcal (4373 kJ) | ||
| Calories from fat | 875.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.3g | 150% | |
|---|---|---|---|
| Cholesterol | 169.22mg | 56% | |
| Sodium | 144.77mg | 6% | |
| Potassium | 945.02mg | 20% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 24.27g | 97% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 301.96 Kcal (1264 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 150% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 56% | |
| Sodium | 41.85mg | 6% | |
| Potassium | 273.19mg | 20% | |
| Total Carbs | 13.49g | 16% | |
| Sugars | 7.02g | 97% | |
| Dietary Fiber | 3.59g | 50% | |
| Protein | 4.35g | 30% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.7mg | 33% | |
| Calcium | 55mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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