No Cook Citrus Pudding Recipe

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No Cook Citrus Pudding
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Ingredients:

Directions:

  1. Beat cream cheese and milk on high speed until smooth.
  2. Add juices, rind, and vanilla and stir to blend.
  3. If mixture still has lumps, pour into blender and blend until smooth.
  4. Pour into a bowl and chill for at least an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.69 Kcal (183 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 9mg 3%
Sodium 27.53mg 1%
Potassium 53.26mg 1%
Total Carbs 3.99g 1%
Sugars 3.2g 13%
Dietary Fiber 0.02g 0%
Protein 0.8g 2%
Vitamin C 8.6mg 14%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 139.52 Kcal (584 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 4%
Cholesterol 28.74mg 3%
Sodium 87.9mg 1%
Potassium 170.06mg 1%
Total Carbs 12.75g 1%
Sugars 10.23g 13%
Dietary Fiber 0.06g 0%
Protein 2.54g 2%
Vitamin C 27.5mg 14%
Calcium 61.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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