Easter Bread in the bread machine Recipe

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Easter Bread in the bread machine
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Ingredients:

Directions:

  1. Mix according to your manufactures instructions.
  2. Adding the anise seeds after first kneading and signal.
  3. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  4. Place on sweet bread setting dark crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.46 Kcal (4900 kJ)
Calories from fat 483.31 Kcal
% Daily Value*
Total Fat 53.7g 83%
Cholesterol 195.54mg 65%
Sodium 3569.25mg 149%
Potassium 407.42mg 9%
Total Carbs 151.26g 50%
Sugars 19.05g 76%
Dietary Fiber 15.25g 61%
Protein 23.27g 47%
Vitamin C 7.5mg 13%
Vitamin A 0.3mg 9%
Iron 9.3mg 51%
Calcium 463.3mg 46%
Amount Per 100 g
Calories 319.53 Kcal (1338 kJ)
Calories from fat 131.94 Kcal
% Daily Value*
Total Fat 14.66g 83%
Cholesterol 53.38mg 65%
Sodium 974.38mg 149%
Potassium 111.22mg 9%
Total Carbs 41.29g 50%
Sugars 5.2g 76%
Dietary Fiber 4.16g 61%
Protein 6.35g 47%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 9%
Iron 2.5mg 51%
Calcium 126.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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