Directions:
- Prepare pudding mix according to package directions using 1 cup fat-free milk. Cover and chill 10 to 15 minutes or until firm. Fold 1 cup whipped topping into pudding.
- Remove cake from loaf pan and slice cake lengthwise into 4 slices. Brush coffee creamer evenly over each slice. Return 1 cake slice to bottom of loaf pan; top with 1/2 cup pudding mixture, spreading to edge of slice. Repeat process with remaining cake slices and pudding mixture, ending with pudding. Top with remaining 1 cup whipped topping.
- Cover and chill at least 8 hours. Sprinkle with toasted almonds just before serving. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Sodium | 204.52mg | 9% | |
| Potassium | 94.83mg | 2% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.81 Kcal (1033 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 4% | |
|---|---|---|---|
| Sodium | 531.17mg | 9% | |
| Potassium | 246.28mg | 2% | |
| Total Carbs | 41.23g | 5% | |
| Sugars | 26.05g | 40% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 4.62g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 99.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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