Directions:
- In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.32 Kcal (922 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 262.08mg | 11% | |
| Potassium | 179.63mg | 4% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.39g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 14% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 212.36mg | 11% | |
| Potassium | 145.54mg | 4% | |
| Total Carbs | 23.83g | 10% | |
| Sugars | 11.32g | 56% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.56g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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