Directions:
- In a large skillet, combine the dates, coconut, sugar, butter, egg and salt. Cook and stir over medium heat until mixture thickens and reaches 160° or is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from the heat; stir in vanilla, cereal and walnuts. Cool for 10 minutes.
- With slightly moistened fingers, shape tablespoonfuls into strawberry shapes; roll in red sugar. Place on waxed paper-lined baking sheets. Decorate tops with pieces of green candied cherries or pipe leaves on strawberry tops with green icing. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.79 Kcal (250 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 9.8mg | 0% | |
| Potassium | 31.44mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.57 Kcal (1903 kJ) | ||
| Calories from fat | 284.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 6% | |
|---|---|---|---|
| Cholesterol | 90.49mg | 4% | |
| Sodium | 74.5mg | 0% | |
| Potassium | 238.98mg | 1% | |
| Total Carbs | 39.02g | 2% | |
| Sugars | 24.92g | 13% | |
| Dietary Fiber | 2.76g | 1% | |
| Protein | 7.69g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.3mg | 2% | |
| Calcium | 32.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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