Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2907.13 Kcal (12172 kJ) | ||
| Calories from fat | 1754.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.97g | 300% | |
|---|---|---|---|
| Cholesterol | 814.87mg | 272% | |
| Sodium | 2481.96mg | 103% | |
| Potassium | 451.26mg | 10% | |
| Total Carbs | 251.43g | 84% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 38.71g | 77% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.3mg | 24% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 457.85 Kcal (1917 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 300% | |
|---|---|---|---|
| Cholesterol | 128.34mg | 272% | |
| Sodium | 390.89mg | 103% | |
| Potassium | 71.07mg | 10% | |
| Total Carbs | 39.6g | 84% | |
| Sugars | 9.35g | 237% | |
| Dietary Fiber | 1.18g | 30% | |
| Protein | 6.1g | 77% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.7mg | 24% | |
| Calcium | 22.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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