Directions:
- In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions.
- Add mozzarella cheese to the sauce; cook on low until cheese is melted. Drain noodles; cut into thirds. For each serving, on a plate, layer 2 tablespoons of sauce and two noodle pieces. Repeat layers twice. Top with 2 tablespoons sauce. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 581.33mg | 24% | |
| Potassium | 373.24mg | 8% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.2mg | 6% | |
| Calcium | 490.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 19% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 14% | |
| Sodium | 249.64mg | 24% | |
| Potassium | 160.28mg | 8% | |
| Total Carbs | 8.31g | 6% | |
| Sugars | 2.47g | 23% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 8.52g | 40% | |
| Vitamin C | 5.4mg | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 210.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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