No-Bake Berries and Cream Pie Recipe

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No-Bake Berries and Cream Pie
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Ingredients:

Directions:

  1. Using a handheld mixer, blend whipping cream in a medium bowl while adding the sugar gradually, until stiff peaks form when the mixer is pulled away.
  2. In a small bowl, stir together lemon juice and sweetened condensed milk.
  3. Add this to the whipping cream and combine completely.
  4. Gently fold the fruit into the mixture.
  5. Place filling into the pie crust and refrigerate about 2 hours, until set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.4 Kcal (1362 kJ)
Calories from fat 128.19 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 28.76mg 10%
Sodium 170.84mg 7%
Potassium 201.05mg 4%
Total Carbs 46.88g 16%
Sugars 33.52g 134%
Dietary Fiber 1.25g 5%
Protein 4.55g 9%
Vitamin C 17.7mg 30%
Iron 1.1mg 6%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 283.31 Kcal (1186 kJ)
Calories from fat 111.61 Kcal
% Daily Value*
Total Fat 12.4g 22%
Cholesterol 25.04mg 10%
Sodium 148.74mg 7%
Potassium 175.05mg 4%
Total Carbs 40.82g 16%
Sugars 29.19g 134%
Dietary Fiber 1.09g 5%
Protein 3.96g 9%
Vitamin C 15.5mg 30%
Iron 1mg 6%
Calcium 98.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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