Homemade Ice Cream Recipe

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Ingredients:

Serving

1 pint whipping cream ( half-n-half works well too!)
1 (15 oz) can sweetened condensed milk ( eagle brand)
1 1/2 cups sugar (the original recipe called for 2 cups.)
1 tsp real vanilla extract (use a good brand like penzey's or frontier. it does make a difference!)
whole milk

Directions:

Place first four ingredients in the tub of the ice cream maker and stir well to combine. Add whole milk to the fill line. .
Follow manufacturer's instructions to make ice cream.
We wrap the top of the ice cream maker with a towel and place the whole freezer inside a large cooler to slow the melting of the ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.78 Kcal (4588 kJ)
Calories from fat	680.49 Kcal
		% Daily Value*
Total Fat	75.61g	116%
Cholesterol	270.98mg	90%
Sodium	101.33mg	4%
Potassium	286.98mg	6%
Total Carbs	104.85g	35%
Sugars	95.85g	383%
Protein	5.93g	12%
Vitamin C	2.8mg	5%
Calcium	206.6mg	21%

Amount Per 100 g
Calories	318.58 Kcal (1334 kJ)
Calories from fat	197.84 Kcal
		% Daily Value*
Total Fat	21.98g	116%
Cholesterol	78.78mg	90%
Sodium	29.46mg	4%
Potassium	83.43mg	6%
Total Carbs	30.48g	35%
Sugars	27.87g	383%
Protein	1.72g	12%
Vitamin C	0.8mg	5%
Calcium	60.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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