Creamy Pineapple Pie Recipe

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Creamy Pineapple Pie
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Ingredients
5
Count
Nutrition
145
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, pineapple and lemon juice. Fold in whipped topping. Pour into prepared crust. Chill until ready to serve. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.85 Kcal (606 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 1.2mg 0%
Sodium 154.5mg 6%
Potassium 48.5mg 1%
Total Carbs 20.08g 7%
Sugars 12.61g 50%
Dietary Fiber 0.56g 2%
Protein 1.37g 3%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 353.63 Kcal (1481 kJ)
Calories from fat 151.19 Kcal
% Daily Value*
Total Fat 16.8g 11%
Cholesterol 2.94mg 0%
Sodium 377.17mg 6%
Potassium 118.39mg 1%
Total Carbs 49.01g 7%
Sugars 30.79g 50%
Dietary Fiber 1.37g 2%
Protein 3.34g 3%
Vitamin C 8.3mg 6%
Iron 1.3mg 3%
Calcium 40.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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