Directions:
- Combine wafer crumbs and margarine. Press half of mixture on bottom of 9 x 9 x 2-inch pan.
- In large bowl, combine sweetened condensed milk and vanilla. Fold in whipped cream. Pour over crust.
- In blender or food processor, combine strawberries, sugar and lemon juice. Blend until smooth. Spoon half of mixture evenly over whipped cream mixture. Top with remaining crumb mixture. Cover and freeze for 6 hours, or until firm.
- In small saucepan, combine remaining strawberry mixture and cornstarch. Cook and stir over medium heat until thickened. Cool. Chill.
- To serve, cut into squares and serve with sauce. Freeze any leftover dessert; refrigerate any leftover sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.66 Kcal (1418 kJ) | ||
| Calories from fat | 208.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 228.51mg | 10% | |
| Potassium | 114.54mg | 2% | |
| Total Carbs | 30.72g | 10% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 389.7 Kcal (1632 kJ) | ||
| Calories from fat | 239.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 36% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 10% | |
| Sodium | 262.94mg | 10% | |
| Potassium | 131.8mg | 2% | |
| Total Carbs | 35.35g | 10% | |
| Sugars | 18.33g | 64% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 3.48g | 6% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 44.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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