Directions:
- Blend the milk and softened cream cheese together until smooth.
- Add the lemon juice and blend until thickened.
- Pour into prepared crust and refrigerate at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.78 Kcal (1276 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 234.85mg | 10% | |
| Potassium | 180.52mg | 4% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 28% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 14% | |
| Sodium | 261.99mg | 10% | |
| Potassium | 201.38mg | 4% | |
| Total Carbs | 35.46g | 11% | |
| Sugars | 22.96g | 82% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.7g | 10% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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