No-Bake Apple Ice Cream Pie Recipe

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No-Bake Apple Ice Cream Pie
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  1. 1. Read the package directions on the graham cracker crust and prebake if necessary. You can, of course, use your favorite homemade crust recipe, pressed into a 9-inch pie pan and prebaked. In either case, let the crust cool on a cooling rack while you prepare the apples.
  2. 2. Melt the butter in a large nonreactive skillet or sauté pan. Add the apples and cook, stirring, over medium heat until they're just about tender, 5 to 6 minutes. Stir in the confectioners' sugar and lemon juice, cook for another minute or so, and remove from the heat. Scrape the apples and their juice onto a large plate and let cool.
  3. 3. When the apples are almost cool, scrape them and their juice into the pie shell, spreading them evenly in the crust. Without measuring — that's the fun part, not measuring — slowly pour a little less than half of the bottle of caramel evenly over the apples. Put the pie shell in the freezer for 30 minutes to firm up the apples and caramel. When you do this, put the ice cream in the refrigerator to soften it.
  4. 4. After 30 minutes, spoon the softened ice cream over the apples, pressing it down and smoothing it out with the back of a fork. Now pour as much of the remaining caramel over the ice cream as you like. You can pour it in a spiral, a zigzag, or any decorative fashion you like. (Note to kids: you probably won't need to use all of the remaining topping, but you don't have to tell your parents I said that, if you don't want to.) Sprinkle the nuts over the top of the pie, then put the pie back in the freezer for 1 hour to firm it up. No cheating and taking it out before an hour is up. Slice and serve.
  5. Apple Pie Perfect Harvard Common Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.66 Kcal (2553 kJ)
Calories from fat 294.18 Kcal
% Daily Value*
Total Fat 32.69g 50%
Cholesterol 92.04mg 31%
Sodium 236.65mg 10%
Potassium 369.43mg 8%
Total Carbs 72.76g 24%
Sugars 53.34g 213%
Dietary Fiber 3.45g 14%
Protein 9.63g 19%
Vitamin C 2.5mg 4%
Vitamin A 0.5mg 17%
Iron 0.9mg 5%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 226.9 Kcal (950 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 50%
Cholesterol 34.25mg 31%
Sodium 88.08mg 10%
Potassium 137.5mg 8%
Total Carbs 27.08g 24%
Sugars 19.85g 213%
Dietary Fiber 1.29g 14%
Protein 3.59g 19%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 17%
Iron 0.3mg 5%
Calcium 79.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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