Directions:
- Line a 9 x 9 inch pan with graham crackers.
- Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
- Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
- To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19442.23 Kcal (81401 kJ) | ||
| Calories from fat | 7927.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 880.81g | 1355% | |
|---|---|---|---|
| Cholesterol | 338.98mg | 113% | |
| Sodium | 14072.87mg | 586% | |
| Potassium | 4311.37mg | 92% | |
| Total Carbs | 2744.99g | 915% | |
| Sugars | 1347.78g | 5391% | |
| Dietary Fiber | 69.68g | 279% | |
| Protein | 172.54g | 345% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 91.9mg | 511% | |
| Calcium | 1288.3mg | 129% | |
| Amount Per 100 g | |||
| Calories | 453.44 Kcal (1898 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 1355% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 113% | |
| Sodium | 328.22mg | 586% | |
| Potassium | 100.55mg | 92% | |
| Total Carbs | 64.02g | 915% | |
| Sugars | 31.43g | 5391% | |
| Dietary Fiber | 1.63g | 279% | |
| Protein | 4.02g | 345% | |
| Vitamin C | 0.1mg | 10% | |
| Iron | 2.1mg | 511% | |
| Calcium | 30mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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