Clark Bars Recipe

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Clark Bars
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Ingredients:

Directions:

  1. Grease a 9x13 inch pan.
  2. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
  3. Press the mixture into the prepared pan.
  4. In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
  5. Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.92 Kcal (1787 kJ)
Calories from fat 241.41 Kcal
% Daily Value*
Total Fat 26.82g 41%
Cholesterol 20.74mg 7%
Sodium 12.92mg 1%
Potassium 208.7mg 4%
Total Carbs 45.16g 15%
Sugars 37.6g 150%
Dietary Fiber 3.55g 14%
Protein 7.29g 15%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 514 Kcal (2152 kJ)
Calories from fat 290.66 Kcal
% Daily Value*
Total Fat 32.3g 41%
Cholesterol 24.97mg 7%
Sodium 15.55mg 1%
Potassium 251.27mg 4%
Total Carbs 54.37g 15%
Sugars 45.27g 150%
Dietary Fiber 4.28g 14%
Protein 8.78g 15%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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