Directions:
- To make the dough: In a bowl, dissolve yeast in warm water.
- In a mixing bowl, combine flour, oil, salt and sugar.
- Add in yeast water and mix together, making a ball.
- Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. (You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine).
- Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with saran wrap.
- Place in a warm area to rise atleast 30 minutes.
- While the dough is rising, cook macaroni in boiling salted water until al dente.
- Drain and return to pan.
- Add in 1/3 jar of sauce and butter, stir.
- Set to the side.
- Preheat oven to 400°F.
- Roll out dough to fit either your pizza stone or out on a baking sheet, pinching up edges to make the crust.
- With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
- Remove from oven and add cooked macaroni; cover with more cheese sauce.
- Place back in the oven and continue to cook for an additional 10 minutes or until dough is fully cooked.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.13 Kcal (7235 kJ) | ||
| Calories from fat | 639.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.01g | 109% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 6629.16mg | 276% | |
| Potassium | 824.01mg | 18% | |
| Total Carbs | 240.12g | 80% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 24.69g | 99% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.5mg | 81% | |
| Calcium | 668.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 323.85 Kcal (1356 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 109% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 11% | |
| Sodium | 1242.29mg | 276% | |
| Potassium | 154.42mg | 18% | |
| Total Carbs | 45g | 80% | |
| Sugars | 1.2g | 26% | |
| Dietary Fiber | 4.63g | 99% | |
| Protein | 6.39g | 68% | |
| Iron | 2.7mg | 81% | |
| Calcium | 125.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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