Nig-Nags Recipe

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Nig-Nags
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Ingredients:

Directions:

  1. Pre-heat the oven to 325 degrees F/gas mark 2-3/160 degrees C and line a tray with baking paper/greaseproof paper. Combine all the dry ingredients together in a large bowl.
  2. Melt the margerine/butter, syrup and water together in and then add to the dry ingredients.
  3. Shape the nig-nags into small balls, about the size of large walnuts, and press them flat. Place them on the baking paper/greaseproof paper and bake for 10-25mins.
  4. Allow to cool down and harden, slide off the baking paper and stuff yourself silly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.8 Kcal (1783 kJ)
Calories from fat 241.75 Kcal
% Daily Value*
Total Fat 26.86g 41%
Sodium 463.04mg 19%
Potassium 95.96mg 2%
Total Carbs 45.18g 15%
Sugars 23.83g 95%
Dietary Fiber 1.59g 6%
Protein 2.74g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 458.69 Kcal (1920 kJ)
Calories from fat 260.43 Kcal
% Daily Value*
Total Fat 28.94g 41%
Sodium 498.81mg 19%
Potassium 103.38mg 2%
Total Carbs 48.67g 15%
Sugars 25.67g 95%
Dietary Fiber 1.71g 6%
Protein 2.95g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.4mg 7%
Calcium 50.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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