Mandarin Orange Cake Recipe

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Mandarin Orange Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs (or egg
  • 1 tsp salt
  • 1 1/2 cups brown sugar
  • 6 tbsp margarine
  • 6 tbsp milk (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Cake: In a large bowl, combine all ingredients and mix well with electric mixer.
  3. Pour into ungreased 9x13 pan and bake for 30 to 35 minutes.
  4. Topping: Mix brown sugar, margarine and milk in saucepan; bring to boil.
  5. While cake is hot, poke holes on top with fork.
  6. Pour topping over cake.
  7. Serve warm or cool with ice cream or cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.23 Kcal (1353 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 21.95mg 7%
Sodium 785.15mg 33%
Potassium 87.41mg 2%
Total Carbs 57.86g 19%
Sugars 37.33g 149%
Dietary Fiber 2.21g 9%
Protein 3.47g 7%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 366.31 Kcal (1534 kJ)
Calories from fat 94.74 Kcal
% Daily Value*
Total Fat 10.53g 14%
Cholesterol 24.87mg 7%
Sodium 889.81mg 33%
Potassium 99.06mg 2%
Total Carbs 65.57g 19%
Sugars 42.3g 149%
Dietary Fiber 2.5g 9%
Protein 3.93g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 100.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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