Directions:
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.35 Kcal (1036 kJ) | ||
| Calories from fat | 219.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Sodium | 1362.31mg | 57% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 325.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 37% | |
|---|---|---|---|
| Sodium | 2023.21mg | 57% | |
| Potassium | 190.2mg | 3% | |
| Total Carbs | 8.21g | 2% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 2.89g | 8% | |
| Protein | 7.48g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 3.5mg | 13% | |
| Calcium | 189.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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