Directions:
- Drain beet juice into a small skillet.
- Add vinegar, bay leaf, clove and sugar. Heat to boiling.
- Reduce heat and simmer 1 minute. Cool.
- Pour cooled juice over beets and allow to marinate overnight in the refrigerator.
- Lift beets with a slotted spoon from the juice and serve on a bed of shredded lettuce.
- Garnish with onion rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.02 Kcal (46 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.2mg | 0% | |
| Potassium | 37.48mg | 1% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.66 Kcal (225 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 30.21mg | 0% | |
| Potassium | 182.49mg | 1% | |
| Total Carbs | 11.99g | 1% | |
| Sugars | 8.59g | 7% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 5mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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