Lady's Tuscany Chicken Recipe

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Lady's Tuscany Chicken
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  1. Place chicken in flour and brown in oil 5 minute or so each side. Place in a preheated oven at 425°F; cook until no longer pink.
  2. Meanwhile in the pan that had chicken, sauté onion, add garlic once onion is clear.
  3. Add water, oxo and spices. Cook 2-4 minutes.
  4. Add cream.
  5. With cold milk whisk in flour, add to mixture. Bring to a soft boil stirring often.
  6. Add parmesan and stir till mixed throughly. turn off heat, add tomatoes immediately and cover with lid.
  7. While this is simmering, check on meat and rinse noodle's if not already done. Push ingredients to the side of sauce pan, place noodles in pan one serving at a time and let noodles be covered with sauce. Place on plate, add chicken and garnish!
  8. ENJOY, its so good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.21 Kcal (3518 kJ)
Calories from fat 274.37 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 151.38mg 50%
Sodium 2516.49mg 105%
Potassium 1091.67mg 23%
Total Carbs 81.37g 27%
Sugars 8.89g 36%
Dietary Fiber 6.78g 27%
Protein 63.45g 127%
Vitamin C 14.7mg 24%
Iron 67.1mg 373%
Calcium 562.3mg 56%
Amount Per 100 g
Calories 127.77 Kcal (535 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 47%
Cholesterol 23.02mg 50%
Sodium 382.67mg 105%
Potassium 166.01mg 23%
Total Carbs 12.37g 27%
Sugars 1.35g 36%
Dietary Fiber 1.03g 27%
Protein 9.65g 127%
Vitamin C 2.2mg 24%
Iron 10.2mg 373%
Calcium 85.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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