Directions:
- Cook bacon in wok until crisp.
- Add green onions, red peppers and peas stir fry 1 minute.
- Add egg and scramble.
- Stir in rice and cook until heated, gently separating grains.
- Add soy sauce; cook until heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.06 Kcal (800 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 442.67mg | 18% | |
| Potassium | 191.88mg | 4% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 10% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 12% | |
| Sodium | 278.97mg | 18% | |
| Potassium | 120.93mg | 4% | |
| Total Carbs | 15.8g | 8% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 5.13g | 16% | |
| Vitamin C | 8.3mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.7mg | 33% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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