Directions:
- For crust: In a large bowl, mix together the graham cracker crumbs, butter and sugar. Coat a nonstick 8x8x2-inch baking pan with nonstick cooking spray. Press half of the graham cracker mixture into bottom of the pan. Refrigerate for 1 hour.
- For filling: In a large mixing bowl, with electric mixer on medium to high speed, beat cream cheese and 1/2 cup of the milk until combined. Add the remaining 1 1/2 cups milk and the instant pudding. Beat for 1-2 minutes or until smooth.
- Remove pan from refrigerator. Pour the filling over crust. Sprinkle the remaining graham cracker mixture over top of the filling. Cover and refrigerate for 3-24 hours.
- Cut into 9 squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.88 Kcal (2038 kJ) | ||
| Calories from fat | 222.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 55.92mg | 19% | |
| Sodium | 551.36mg | 23% | |
| Potassium | 123.68mg | 3% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.89g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.14 Kcal (1139 kJ) | ||
| Calories from fat | 124.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 38% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 19% | |
| Sodium | 308.18mg | 23% | |
| Potassium | 69.13mg | 3% | |
| Total Carbs | 33.64g | 20% | |
| Sugars | 11.04g | 79% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 3.85g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 55.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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