Lemon and Berry Pie Recipe

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Lemon and Berry Pie
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Ingredients
6
Count
Nutrition
884
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cram cheese in large mixing bowl with wire whisk until smooth.
  2. Slowly add milk and beat in until blended.
  3. Add pudding mixes.
  4. Beat about 2 minutes or until smooth.
  5. Immediately stir in 1/2 of the whipped topping.
  6. Spoon into crust and top with remaining whipped topping.
  7. Refrigerate about 3 hours or until firm.
  8. Place your choice of berries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.38 Kcal (3703 kJ)
Calories from fat 313.97 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 66.05mg 22%
Sodium 993.09mg 41%
Potassium 492.11mg 10%
Total Carbs 132.84g 44%
Sugars 59.88g 240%
Dietary Fiber 5.61g 22%
Protein 16.32g 33%
Vitamin C 52.3mg 87%
Iron 1.3mg 7%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 141.93 Kcal (594 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 54%
Cholesterol 10.6mg 22%
Sodium 159.38mg 41%
Potassium 78.98mg 10%
Total Carbs 21.32g 44%
Sugars 9.61g 240%
Dietary Fiber 0.9g 22%
Protein 2.62g 33%
Vitamin C 8.4mg 87%
Iron 0.2mg 7%
Calcium 47.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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