Directions:
- Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, discarding celery and reserving broth.
- Skim fat from broth. Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
- Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.41 Kcal (1321 kJ) | ||
| Calories from fat | 222.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 90.45mg | 30% | |
| Sodium | 254.61mg | 11% | |
| Potassium | 258.56mg | 6% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 38% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 30% | |
| Sodium | 67.12mg | 11% | |
| Potassium | 68.16mg | 6% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.49g | 7% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 3.13g | 24% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
