New Potatoes with Wine and Basil Recipe

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New Potatoes with Wine and Basil
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Ingredients:

Directions:

  1. Scrub the potatoes well, cut in halves or quarters depending on the size of the potatoes.
  2. Place the potatoes in a pan with the next six ingredients (garlic, green onion, wine, vinegar, basil, and pepper).
  3. Bring to a boil, then lower the heat and simmer until the potatoes are done.
  4. Remove potatoes with a slotted spoon to a serving dish and keep warm.
  5. Cook the sauce until it has reduced and thickened.
  6. Stir in the mustard and parsley or basil.
  7. Remove from heat, if desired stir in nonfat yogurt.
  8. Pour sauce over potatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.74 Kcal (1711 kJ)
Calories from fat 110.62 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 51.16mg 17%
Sodium 59.59mg 2%
Potassium 89.1mg 2%
Total Carbs 41.33g 14%
Sugars 14.95g 60%
Dietary Fiber 5.72g 23%
Protein 29.2g 58%
Vitamin C 3.5mg 6%
Iron 2.9mg 16%
Calcium 401.2mg 40%
Amount Per 100 g
Calories 16.14 Kcal (68 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 19%
Cholesterol 2.02mg 17%
Sodium 2.35mg 2%
Potassium 3.52mg 2%
Total Carbs 1.63g 14%
Sugars 0.59g 60%
Dietary Fiber 0.23g 23%
Protein 1.15g 58%
Vitamin C 0.1mg 6%
Iron 0.1mg 16%
Calcium 15.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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