New Potatoes with Mint Recipe

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New Potatoes with Mint
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Ingredients:

  • 2 pints (1.2 litres/5 cups) water
  • 2 lb (900 g) new potatoes , such as home guard or british queens
  • 1 tsp salt

Directions:

  1. Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 minutes, depending on size.
  2. Drain and serve immediately in a hot serving dish.
  3. Cook's Note: It's vitally important for flavour to add salt to the water when cooking potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.43 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 591.65mg 25%
Potassium 1.81mg 0%
Total Carbs 0.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 0.09 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 117.86mg 25%
Potassium 0.36mg 0%
Total Carbs 0.02g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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