New Orleans Chicken & Sausage Recipe

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Ingredients:

Serving

3 1/2 lbs chicken (cut into 8 pieces)
3/4 lb andouille sausage
1/2 cup olive oil
1 large maui onions or 1 large red onion
1 large red bell pepper (i use 1/2 green 1/2 red )
8 -10 garlic cloves
2 cups chicken broth
1 1/2 cups barbecue sauce (spicy )
4 -5 pepperoncini peppers (sliced into thin rounds)
1 tsp thyme
1/3 cup balsamic vinegar
3 bay leaves
2 tbsp butter
1/4 cup parsley, chopped
creole seasoning
salt and pepper

Directions:

Spice the chicken by sprinkling the creole spice and rubbing in for good penetration, pour olive oil into skillet at medium-high heat, when it's hot (not smoking) add chicken pieces and brown for 3 to 4 minutes each side. Put on platter to side, leave about 1 tablespoon from oil from skillet.
Add onions and peppers to remaining oil adding a dash of salt and pepper and cook for 3-4 Minutes until soft, add garlic and cook 1 minute longer then add the chicken broth, barbecue sauce, bay leaves, pepperoncini, thyme and vinegar and stir, add the chicken pieces skin side up and simmer partially covered over medium heat for 20 minutes.
In a separate pan slice the andouille sausage into 1/2 inch pieces and cook over medium heat to render out some of the fat, drain on paper towel, add to pot after after the 20 minutes of simmering and flip the chicken (skin side down) and simmer for an additional 15 minutes.
Skim oil from surface, take out bay leaves and add butter and parsley, serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1074.76 Kcal (4500 kJ)
Calories from fat	663.57 Kcal
		% Daily Value*
Total Fat	73.73g	113%
Cholesterol	289.65mg	97%
Sodium	1796.95mg	75%
Potassium	836.68mg	18%
Total Carbs	39.11g	13%
Sugars	28.08g	112%
Dietary Fiber	1.66g	7%
Protein	58.63g	117%
Vitamin C	42.9mg	71%
Vitamin A	0.5mg	18%
Iron	12.7mg	71%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	183.3 Kcal (767 kJ)
Calories from fat	113.17 Kcal
		% Daily Value*
Total Fat	12.57g	113%
Cholesterol	49.4mg	97%
Sodium	306.47mg	75%
Potassium	142.69mg	18%
Total Carbs	6.67g	13%
Sugars	4.79g	112%
Dietary Fiber	0.28g	7%
Protein	10g	117%
Vitamin C	7.3mg	71%
Vitamin A	0.1mg	18%
Iron	2.2mg	71%
Calcium	15.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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