New England Scalloped Oysters and Scallops Recipe

Posted by
Rate It!
New England Scalloped Oysters and Scallops
Add your photo!
Ingredients
7
Count
Nutrition
612
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
  3. Cover with half of the oysters and seasonings; add some of the cream.
  4. Layer half of the scallops next, seasonings, and another third of buttered crumbs.
  5. Add the remaining oysters and cream.
  6. Top with the final half of scallops and top with remaining buttered crumbs.
  7. Bake for 30 minutes.
  8. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.24 Kcal (2563 kJ)
Calories from fat 272.32 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 151.37mg 50%
Sodium 875.12mg 36%
Potassium 707.73mg 15%
Total Carbs 41.11g 14%
Sugars 4.43g 18%
Dietary Fiber 2.49g 10%
Protein 45.3g 91%
Vitamin C 0.4mg 1%
Iron 9.4mg 52%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 201.64 Kcal (844 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 47%
Cholesterol 49.85mg 50%
Sodium 288.23mg 36%
Potassium 233.1mg 15%
Total Carbs 13.54g 14%
Sugars 1.46g 18%
Dietary Fiber 0.82g 10%
Protein 14.92g 91%
Vitamin C 0.1mg 1%
Iron 3.1mg 52%
Calcium 30.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top