New England Pumpkin Pie Recipe

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New England Pumpkin Pie
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Ingredients:

Directions:

  1. .Preheat oven 425 degrees.
  2. Beat eggs slightly in a large bowl; stir in pumpkin, granulated and brown sugars, salt, cinnamon, cloves, and nutmeg; stir in evaporated milk.
  3. Place pastry shell on middle shelf of oven. Pour pumpkin filling into shell.
  4. Bake in hot( 425 degree) oven 15 minutes; lower oven temperature.to moderate (375 degree).Continue baking 20 minutes.
  5. Spoon Nut Topping (see below) around edge of pie. Bake 10 minutes longer, or until custard is almost set, but still soft in center.(Don't overbake; custard will set as it cools) Cool pie completely on a wire rack.Leave plain or garnish with whipped cream,
  6. NUT TOPPING:Beat 3 tablespoons butter with 2/3 cup firmly packed brown sugar in a small bowl; stir in 2/3 cup coarsely chopped pecans until well blended.(Topping is not included in the calore or nutrition count).
  7. You can omit the topping and just bake pie at 425 degrees, then lower oven and bake at 375 degrees for additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.33 Kcal (1387 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 80.09mg 27%
Sodium 601.63mg 25%
Potassium 547.01mg 12%
Total Carbs 61.32g 20%
Sugars 45.51g 182%
Dietary Fiber 1.44g 6%
Protein 7.22g 14%
Vitamin C 9.4mg 16%
Iron 1.8mg 10%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 146.65 Kcal (614 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 13%
Cholesterol 35.45mg 27%
Sodium 266.29mg 25%
Potassium 242.12mg 12%
Total Carbs 27.14g 20%
Sugars 20.14g 182%
Dietary Fiber 0.64g 6%
Protein 3.19g 14%
Vitamin C 4.2mg 16%
Iron 0.8mg 10%
Calcium 82.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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