Never the Same Way Twice Muffins Recipe

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Never the Same Way Twice Muffins
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Ingredients:

Directions:

  1. Preheat your oven to 350°. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl.
  2. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners.
  3. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.73 Kcal (3168 kJ)
Calories from fat 431.71 Kcal
% Daily Value*
Total Fat 47.97g 74%
Cholesterol 117.02mg 39%
Sodium 271.9mg 11%
Potassium 751.25mg 16%
Total Carbs 69.37g 23%
Sugars 15.29g 61%
Dietary Fiber 6.77g 27%
Protein 18.36g 37%
Vitamin C 1.2mg 2%
Iron 5.2mg 29%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 362 Kcal (1516 kJ)
Calories from fat 206.52 Kcal
% Daily Value*
Total Fat 22.95g 74%
Cholesterol 55.98mg 39%
Sodium 130.07mg 11%
Potassium 359.37mg 16%
Total Carbs 33.19g 23%
Sugars 7.31g 61%
Dietary Fiber 3.24g 27%
Protein 8.78g 37%
Vitamin C 0.6mg 2%
Iron 2.5mg 29%
Calcium 120.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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