Directions:
- Sift the flour, salt, baking powder, and sugar together into a mixing bowl. Add the egg, butter, and milk, and mix until smooth.
- Slowly heat 3 inches oil to 340°F.
- Dip the chocolate into the batter, coating each piece completely. Fry the fritters, a few at a time in the hot oil until golden brown all over, about 1 or 2 minutes. drain each batch on paper towles, then tranfer to a warm serving platter and dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.03 Kcal (1457 kJ) | ||
| Calories from fat | 115.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 16% | |
| Sodium | 330.11mg | 14% | |
| Potassium | 477.95mg | 10% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 20.8g | 83% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.74g | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 180.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.95 Kcal (1126 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 20% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 16% | |
| Sodium | 255.11mg | 14% | |
| Potassium | 369.35mg | 10% | |
| Total Carbs | 41.98g | 18% | |
| Sugars | 16.07g | 83% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 5.98g | 15% | |
| Iron | 1.3mg | 9% | |
| Calcium | 139.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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