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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
4 teaspoons baking powder |
1/2 teaspoon cream of tartar |
2 teaspoons white sugar |
1/2 cup butter, chilled and diced |
3/4 cup milk |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
4. Bake in preheated oven for 10 minutes, or until golden.
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