Neufchatel Cheese Ball Recipe

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Neufchatel Cheese Ball
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Ingredients:

Directions:

  1. Leave cheese to soften to room temperature.
  2. Finely chop cabana and spring onion and combine with softened cheese.
  3. Roll into ball and roll in sweet paprika.
  4. Refridgerate for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.31 Kcal (1923 kJ)
Calories from fat 258.75 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 92.5mg 31%
Sodium 423.5mg 18%
Potassium 293.5mg 6%
Total Carbs 7.63g 3%
Sugars 4.5g 18%
Dietary Fiber 1.13g 5%
Protein 12g 24%
Vitamin C 7.1mg 12%
Iron 0.4mg 2%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 221.36 Kcal (927 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 44%
Cholesterol 44.58mg 31%
Sodium 204.1mg 18%
Potassium 141.45mg 6%
Total Carbs 3.67g 3%
Sugars 2.17g 18%
Dietary Fiber 0.54g 5%
Protein 5.78g 24%
Vitamin C 3.4mg 12%
Iron 0.2mg 2%
Calcium 83.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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