Directions:
- Brown meat: drain.
- Add remaining meat mixture ingredients and simmer.
- Meanwhile, cook nine lasagna noodles for 12 minutes.
- Drain and rinse noodles in cold water.
- Mix the cheese mixture ingredients well with mixer.
- Butter a 9x13 pan.
- Alternate layers starting with noodles, then ground beef mixture, sprinkle on parmesan cheese, cottage cheese mixture, then mozzarella cheese.
- Do this three times.
- Bake at 375* for 30 minutes.
- Can be frozen before or after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.49 Kcal (2564 kJ) | ||
| Calories from fat | 273.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 211.61mg | 71% | |
| Sodium | 2050.63mg | 85% | |
| Potassium | 978.62mg | 21% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 73.41g | 147% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 810.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 58.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 47% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 71% | |
| Sodium | 441.39mg | 85% | |
| Potassium | 210.65mg | 21% | |
| Total Carbs | 2.39g | 4% | |
| Sugars | 1.5g | 28% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 15.8g | 147% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1mg | 25% | |
| Calcium | 174.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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