Directions:
- Combine milk, 1/2 cup butter, sugar, and salt in a saucepan; heat until butter melts. Cool to 105° to 115°; add yeast, stirring until dissolved. Place flour in a large bowl; add milk mixture, and stir until well blended.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down. Roll dough into 1 1/2-inch balls; dip each ball in melted butter.
- Layer balls of dough in a 10- inch tube or bundt pan. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 375° for 35 minutes. Cool in pan 5 minutes; invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3443.49 Kcal (14417 kJ) | ||
| Calories from fat | 1699.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.82g | 290% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 2466.37mg | 103% | |
| Potassium | 974.65mg | 21% | |
| Total Carbs | 377.7g | 126% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 56.25g | 113% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.5mg | 25% | |
| Calcium | 422.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 361.45 Kcal (1513 kJ) | ||
| Calories from fat | 178.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 290% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 164% | |
| Sodium | 258.88mg | 103% | |
| Potassium | 102.3mg | 21% | |
| Total Carbs | 39.65g | 126% | |
| Sugars | 4.37g | 167% | |
| Dietary Fiber | 1.58g | 60% | |
| Protein | 5.9g | 113% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 25% | |
| Calcium | 44.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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