Directions:
- Mix yeast with warm water and set aside.
- In another bowl, beat together the milk, eggs, sugar, salt and oil.
- Mix in the flour.
- Cover and let rest overnight.
- Turn dough out onto a lightly floured surface.
- Divide into half and roll each into rounds, 1/4 thickness.
- Try not to work the surface flour into the dough.
- Cut each circle into 8 pie-shaped wedges.
- Roll up each wedge crescent style, starting with the wide end, rolling to the end point. Don't roll them to tight!
- Place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk.
- Bake in preheated 375F oven, on the middle rack, for 12 minutes.
- Time shown does not include the 'overnight' period. I've allowed 1 hour for rising (included with cooking time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.84 Kcal (3407 kJ) | ||
| Calories from fat | 277.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 642.58mg | 27% | |
| Potassium | 281.57mg | 6% | |
| Total Carbs | 114.21g | 38% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 18.1g | 36% | |
| Iron | 1.7mg | 10% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.47 Kcal (1266 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 48% | |
|---|---|---|---|
| Cholesterol | 30.87mg | 28% | |
| Sodium | 238.82mg | 27% | |
| Potassium | 104.65mg | 6% | |
| Total Carbs | 42.45g | 38% | |
| Sugars | 6.6g | 71% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 6.73g | 36% | |
| Iron | 0.6mg | 10% | |
| Calcium | 40.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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