Directions:
- In a small sauce pan add the milk and the butter, scald this mixture to 115F ( I Use a candy Thermometer to make sure of the degrees).
- Pull off the heat and beat 2 egg yolks.
- Pour over the milk mixture when it has cooled to lukewarm.
- Add sugar, salt and yeast dissolved in 1/3 cup of warm water.
- In Separate bowl, add the Flour and then the milk mixture with the yeast mixture; stir until well mixed.
- Cover the dough with a warm wet cloth and let it rise until doubled. (About 2 hours).
- Punch down and divide in half. Place the two doughs in well greased pans and cover to let rise the second time (2 Hours).
- Preheat oven to 300°F.
- Place in oven of still covered for 45 minutes; turn up the oven to 350F degrees and brown for 15 minutes.
- Note: The more this bread ages the better it is, though hot out of the oven with some butter is fantastic!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 122.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 324.39mg | 14% | |
| Potassium | 175.75mg | 4% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.51g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.55 Kcal (1275 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 21% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 24% | |
| Sodium | 247.64mg | 14% | |
| Potassium | 134.17mg | 4% | |
| Total Carbs | 44.63g | 19% | |
| Sugars | 6.78g | 36% | |
| Dietary Fiber | 2.34g | 12% | |
| Protein | 8.03g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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