English Batter Buns Recipe

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English Batter Buns
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1 cup milk, warm (110 to 115)
  • 1/2 cup shortening
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 1/2 cups all-purpose flour

Directions:

  1. In a large bowl, dissolve yeast in milk.
  2. Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.
  3. Stir in remaining flour until smooth.
  4. Cover and let rise in a warm place until doubled, about 30 minutes.
  5. Stir batter vigorously for 25 strokes (dough will be slightly sticky).
  6. Spoon into 12 greased muffin cups.
  7. Tap pan to settle the batter.
  8. Cover and let rise until batter reaches tops of cups, about 20 minutes.
  9. Bake at 400 for 10-15 minutes or until golden brown.
  10. Brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.16 Kcal (1102 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 32.78mg 11%
Sodium 216.2mg 9%
Potassium 126.74mg 3%
Total Carbs 32.07g 11%
Sugars 2.33g 9%
Dietary Fiber 2.37g 9%
Protein 7.13g 14%
Iron 0.6mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 322.2 Kcal (1349 kJ)
Calories from fat 131.51 Kcal
% Daily Value*
Total Fat 14.61g 18%
Cholesterol 40.13mg 11%
Sodium 264.71mg 9%
Potassium 155.17mg 3%
Total Carbs 39.27g 11%
Sugars 2.85g 9%
Dietary Fiber 2.9g 9%
Protein 8.72g 14%
Iron 0.7mg 3%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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