Directions:
- Sprinkle the dates with the baking soda, pour over the water and cool.
- Cream the butter and sugar together.
- Add the egg, then the coated date mixture, alternating with the sifted flour.
- Add the walnuts.
- Bake in a log tin for 3/4 hour at about 425°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.08 Kcal (1047 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 222.08mg | 9% | |
| Potassium | 339.88mg | 7% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 222.45 Kcal (931 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 14% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 11% | |
| Sodium | 197.55mg | 9% | |
| Potassium | 302.34mg | 7% | |
| Total Carbs | 38.51g | 14% | |
| Sugars | 34.23g | 154% | |
| Dietary Fiber | 3.1g | 14% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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