Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup Recipe

Posted by
Rate It!
Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. With a vegetable peeler remove three 3 x 1/2-inch pieces zest from lemon. In a saucepan bring water to a boil with zest, gingerroot, star anise, sugar, and 1 teaspoon lemon juice and simmer, stirring, until sugar is dissolved. Cool syrup and discard star anise. Syrup may be made 2 days ahead and chilled, covered.
  2. Halve and pit nectarines and plums. Cut nectarines into wedges. In a bowl toss cut fruit together with blueberries, syrup, and remaining lemon juice. Mixture may be made 8 hours ahead and chilled, covered.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.88 Kcal (862 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 478.93mg 10%
Total Carbs 45.83g 15%
Sugars 42g 168%
Dietary Fiber 5.28g 21%
Protein 3.14g 6%
Vitamin C 31.6mg 53%
Iron 1mg 6%
Calcium 40mg 4%
Amount Per 100 g
Calories 52.06 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.42mg 0%
Potassium 121.1mg 10%
Total Carbs 11.59g 15%
Sugars 10.62g 168%
Dietary Fiber 1.34g 21%
Protein 0.79g 6%
Vitamin C 8mg 53%
Iron 0.3mg 6%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top